France Book Tours stops for August 21-25
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Monday, August 21 Tuesday, August 22 Wednesday, August 23 Thursday, August 24 Friday, August 25 Review by Cindy |
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Tuesday, August 22 Thursday, August 24
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Tuesday, August 22
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France Virtual Book Tours: a promotional tool to connect authors with bloggers with a passion for France
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Monday, August 21 Tuesday, August 22 Wednesday, August 23 Thursday, August 24 Friday, August 25 Review by Cindy |
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Tuesday, August 22 Thursday, August 24
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Tuesday, August 22
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Janinewon a copy of

Will having smoke repeatedly blown in his face deter a foreigner from breaking in to French culture? Find out, as Paul Shore’s evocative story telling, wry wit, and big heart, inspire and entertain you, as he tells the tale of how he gained acceptance inside a charming village in Provence.
Uncorked celebrates the “uncorking” of a few tightly held traditions that are near and dear to hearts of the locals of the Cote d’Azur and Provence – being taught to play pétanque (boules) under the clandestine cover of darkness; learning vernissage etiquette; drinking pastis before noon; navigating narrow village roads at top driving speed. Shore also “uncorks” personal awakenings about the value of following roads-less-travelled and making time to smell-the-roses, as we cultivate friendships and traditions. And, through exposure to the life of artist Marc Chagall, Shore reflects on the challenges that all newcomers face to gain acceptance in a foreign land.
Shore’s humorous and heart-felt accounts of his year living in Provence will touch and amuse, and evoke fond memories of travel to fascinating places — and they might even trigger reflection on the importance of being afforded new chances in life.
TREAT YOURSELF to some belly laughter and fond reminiscing about your own past travels!
Paul Shore
is an author and technology industry veteran,
who has worked around the globe.
His second book, “Uncorked”, is an Amazon Best Seller, a Next Generation Indie Book Award Finalist, and a nominee for a Whistler Writers Festival Independent Book Award.
Paul’s drive to embrace new challenges has seen him involved in a variety of pursuits. After the software startup he was with in France was acquired by computer chip maker Broadcom in 1999, Paul returned to Vancouver and led the company’s voice-over-internet group for years. Marrying a talent for business with a passion for sport and community, Shore pursued a role in the world of sports and spent an inspiring, and at times physically risky, few years working for the 2010 Olympic and Paralympic Games.
He has also regularly dedicated energy to volunteerism, while living in Whistler with his wife and children and exploring the mountains and ocean of the coast.
Disappointed you didn’t win?
Less than $5
Buy Now on Amazon
(eBook & Paperback),
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on Chapters Indigo (Paperback)

(a Paris memoir)
Release date: May 6, 2016
at Sourcebooks
ISBN: 978-1492630043
352 pages
A memoir of love, life, and recipes from the woman who brought kale to the City of Light.
The story of how one expat woman left her beloved behind when she moved to France-her beloved kale, that is. Unable to find le chou kale anywhere upon moving to the City of Light with her new husband, and despite not really speaking French, Kristen Beddard launched a crusade to single-handedly bring kale to the country of croissants and cheese. Infused with Kristen’s recipes and some from French chefs, big and small (including Michelin star chef Alain Passard) Bonjour Kale is more than just a leafy-green. It is a humorous, heartfelt memoir of how Kristen finds herself in a new home and how she, kale, and France collide.
Bonjour Kale
on sale
on Amazon
only $1.99 in August!
Kristen Beddard
is the American author of
Bonjour Kale: A Memoir of Paris, Love and Recipes
and a contributing author to We Love Kale.
She is the founder of The Kale Project,
a blog and successful initiative
that reintroduced kale to France
and was featured in The New York Times,
Conde Nast Traveler, Self Magazine and more.
She has a certificate in Culinary Nutrition
from the Natural Gourmet Institute
and is currently working on a new book Roots, Shoots and Stalks
about food waste and cooking with the whole vegetable.
She resides in New York City with her husband and daughter.
Follow her @thekaleproject and at www.thekaleproject.com.
You can also follow Kristen on Facebook and Instagram
Buy the book: on Amazon | on Barnes & Noble