Posts tagged ‘kale’

France Book Tours stops for August 21-25

the secret-of-the-abbey cover

Monday, August 21
Review + Guest-Post + Giveaway at
History from a Woman’s Perspective

Tuesday, August 22
Review at
Svetlana’s Reads and Views

Wednesday, August 23
Review at
Words And Peace

Thursday, August 24
Review + Giveaway at
An Accidental Blog

Friday, August 25
Review + Giveaway at
LibriAmoriMiei

Review by Cindy

That Spring in Paris

Tuesday, August 22
Review + Giveaway at
Musings of a Writer & Unabashed Francophile

Thursday, August 24
Review by Grass Monster

Friday, August 25
Review + Giveaway at
LibriAmoriMiei


 Bonjour Kale cover

 

Tuesday, August 22
First Chapter First Paragraph
at France Book Tours

 

 

 

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Bonjour Kale: on sale

Bonjour Kale cover

Bonjour Kale:
A Memoir of Paris, Love, and Recipes

(a Paris memoir)

 Release date: May 6, 2016
at Sourcebooks

ISBN: 978-1492630043
352 pages

Website
Goodreads

SYNOPSIS

A memoir of love, life, and recipes from the woman who brought kale to the City of Light.
The story of how one expat woman left her beloved behind when she moved to France-her beloved kale, that is. Unable to find le chou kale anywhere upon moving to the City of Light with her new husband, and despite not really speaking French, Kristen Beddard launched a crusade to single-handedly bring kale to the country of croissants and cheese. Infused with Kristen’s recipes and some from French chefs, big and small (including Michelin star chef Alain Passard) Bonjour Kale is more than just a leafy-green. It is a humorous, heartfelt memoir of how Kristen finds herself in a new home and how she, kale, and France collide.

Bonjour Kale
on sale

on Amazon
only $1.99 in August!

VIDEO ON THE KALE PROJECT

 

Eiffel Tower Orange

ABOUT THE AUTHOR

Bonjour Kale - authorKristen Beddard
is the American author of
Bonjour Kale: A Memoir of Paris, Love and Recipes
and a contributing author to We Love Kale.
She is the founder of The Kale Project,
a blog and successful initiative
that reintroduced kale to France
and was featured in The New York Times,
Conde Nast Traveler, Self Magazine and more.
She has a certificate in Culinary Nutrition
from the Natural Gourmet Institute
and is currently working on a new book Roots, Shoots and Stalks
about food waste and cooking with the whole vegetable.
She resides in New York City with her husband and daughter.

Follow her @thekaleproject and at www.thekaleproject.com.
You can also follow Kristen on Facebook and Instagram

Follow Sourcebooks on Twitter | on Facebook

Buy the book on Amazon  | on Barnes & Noble

 CLICK ON THE BANNER TO READ REVIEWS

 

Bonjour Kale - banner

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Bonjour Kale: tour winners

We have winners!

Kale winners

Danielle

and

Linda

won a copy of

Bonjour Kale cover

Bonjour Kale:
A Memoir of Paris, Love, and Recipes

(a Paris memoir)

 Release date: May 6, 2016
at Sourcebooks

ISBN: 978-1492630043
352 pages

Website
Goodreads

Disappointed you didn’t win?

Buy the book: on Amazon
only $1.99 in August!
or on Barnes & Noble

SYNOPSIS

A memoir of love, life, and recipes from the woman who brought kale to the City of Light.
The story of how one expat woman left her beloved behind when she moved to France-her beloved kale, that is. Unable to find le chou kale anywhere upon moving to the City of Light with her new husband, and despite not really speaking French, Kristen Beddard launched a crusade to single-handedly bring kale to the country of croissants and cheese. Infused with Kristen’s recipes and some from French chefs, big and small (including Michelin star chef Alain Passard) Bonjour Kale is more than just a leafy-green. It is a humorous, heartfelt memoir of how Kristen finds herself in a new home and how she, kale, and France collide.

VIDEO ON THE KALE PROJECT

 

Eiffel Tower Orange

ABOUT THE AUTHOR

Bonjour Kale - authorKristen Beddard
is the American author of
Bonjour Kale: A Memoir of Paris, Love and Recipes
and a contributing author to We Love Kale.
She is the founder of The Kale Project,
a blog and successful initiative
that reintroduced kale to France
and was featured in The New York Times,
Conde Nast Traveler, Self Magazine and more.
She has a certificate in Culinary Nutrition
from the Natural Gourmet Institute
and is currently working on a new book Roots, Shoots and Stalks
about food waste and cooking with the whole vegetable.
She resides in New York City with her husband and daughter.

Follow her @thekaleproject and at www.thekaleproject.com.
You can also follow Kristen on Facebook and Instagram

Follow Sourcebooks on Twitter | on Facebook

Buy the book on Amazon  | on Barnes & Noble

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