SYNOPSIS

Two Americans literally collide at the entrance to a Paris hospital, each desperately searching for friends felled in the same unspeakable tragedy.
Patrick Finley Deschanel, an expatriate former U.S. Air Force pilot, quit the military after a career flying helicopter rescue missions in the Middle East. Now resident on a classic barge moored on the Seine, Finn is a man with both physical battle scars and psychic wounds that overshadow his day-to-day encounters at every turn.
Juliet Thayer is a fledgling landscape painter who seeks escape from a tyrannical older brother and her job at his violent video war games company in San Francisco. Her emergency trip to Paris also raises doubts as to her impending engagement to a colleague where she serves as packaging design director and “Chief Branding Officer” of GatherGames, a highly speculative enterprise in which her parents are heavily invested.
As Finn and Juliet form a tenuous attachment in the aftermath of the terrorist attacks that traumatized the French capital November 13, 2015, they wonder if the “City of Light” can provide a path out of the darkness for two emotional exiles who fear–along with the world at large—that their universe has descended into a permanent state of chaos and that the renewal of spring might never come.
New York Times bestselling novelist and Emmy-award winning news producer Ciji Ware displays her formidable skill at weaving fact and fiction–delivering a gripping story about the discovery of love and regained serenity in the wake of horrifying events.

ABOUT THE AUTHOR

SYNOPSIS

A memoir of love, life, and recipes from the woman who brought kale to the City of Light.
The story of how one expat woman left her beloved behind when she moved to France-her beloved kale, that is. Unable to find le chou kale anywhere upon moving to the City of Light with her new husband, and despite not really speaking French, Kristen Beddard launched a crusade to single-handedly bring kale to the country of croissants and cheese. Infused with Kristen’s recipes and some from French chefs, big and small (including Michelin star chef Alain Passard) Bonjour Kale is more than just a leafy-green. It is a humorous, heartfelt memoir of how Kristen finds herself in a new home and how she, kale, and France collide.

ABOUT THE AUTHOR